CSS Recipes Name starts with Y

CSS Recipes Name starts with Y Name starts with Y ChefTec Software by Culinary Software Services

Yeasted Tart Dough for Chevre Tortes

Categories 0-CB-2008, 0-CB-FirstDraft, 1-Appetizer, 8-Compote
Locations
PLU

Plate/Store
Tools

Quantity	Unit	Ingredient
2	tsp	active dry yeast
2	pinch	sugar fresh)
½	cup	warm water poblanos)
2	No Unit	at room temperature large eggs quarters
2	cup	white flour
1	tsp	salt inch strips
3	oz	unsalted and softened butter
3	pinch	lemon zest

Procedure
Prepared by Imported Recipes

Yellow Tomato Basil Broth

Categories
Locations
PLU

Plate/Store
Tools

Quantity	Unit	Ingredient
2	bottle	white wine
64	oz	drained yellow roasted tomatoes
1½	gal	house chicken stock
1	cup	extra fine granulated sugar
4	oz	fresh basil
	to taste	kosher salt
	to taste	white pepper
2	qt	heavy cream

Procedure

Combine drained yellow tomatoes and white wine in a sauce pot and bring to simmer.
Reduce the white wine by half.
Add chicken stock, sugar, and basil.
Bring back to a simmer and season.
Allow to simmer for 20 minutes.
Add heavy cream and simmer again.
Taste and adjust.

Prepared by Red Newt

Yellow Tomato Coulis (Vegan)

Categories
Locations
PLU

Plate/Store
Tools

Procedure

Prepared by Red Newt

Yellow Tomato Veg Wrap

Categories
Locations
PLU

Plate/Store
Tools

Quantity	Unit	Ingredient
1	ea	tortilla 12 in flour
1	oz	yellow roasted tomatoes
1	oz	fresh spinach
¼	cup	sauteed fennel bulb
½	ea	grlled, sliced portabello mushrooms
2	oz	shredded provolone cheese
1	tbl	balsamic vinegar

Procedure
Prepared by Red Newt