Preheat oven to 375 degrees and grease 1 dozen large muffin cups.

In large bowl, sift together flour, baking powder, baking soda, and salt.

In separate bowl combine coffee and water.

Stir into bananas and save.

In large mixing bowl, cream butter and sugar until light and fluffy.

Beat in eggs.

Stir in banana mixture.

Stir in flour mixture and then add chocolate chips.

Divide batter into muffin cups.

Bake for 20 to 25 minutes or until wooden toothpick inserted in center of muffin comes out clean.

Let muffins cool on rack. Yield about 15 muffins.

Prepared by Imported Recipes